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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Honey Halloumi Chopped Salad

1.0

1 (14.5 oz) can chickpeas, rinsed and drained

1 tsp olive oil

1 tsp cumin

½ tsp onion salt

4 small Persian cucumbers, finely diced (about 1 ½ cups)

1 heaping cup finely chopped strawberries

½ small red onion, finely chopped

¾ cup thinly sliced basil

8 oz halloumi

Hot honey

1 large clove garlic (or 2 small), finely chopped

Juice of 1 lime

¼ cup balsamic vinegar

1 tbsp olive oil

Preheat oven to 220C. Line a baking sheet with parchment paper, and add the chickpeas along with olive oil, cumin, and onion salt. Toss until chickpeas are evenly coated, and then bake for 25-30 minutes or until chickpeas are crispy and golden.
Prepare the hot honey halloumi by heating up a drizzle of olive oil in a large skillet on medium heat. Add the halloumi, drizzle with hot honey, and fry for 2-3 minutes on each side until halloumi is golden brown. Set aside to let cool slightly, and then chop up into bite-sized pieces.
Prepare the dressing by whisking together ingredients in a small bowl or jar with a fork until smooth.
When everything is ready, add all salad ingredients to a bowl and toss with dressing. Serve immediately, or refrigerate and save for later.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 104 weeks ago

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