Cooked - Slow-cooker Beefy Enchilada Stack

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Slow-cooker Beefy Enchilada Stack

8.0

1 lb ground beef (at least 80% lean)

1 ¼ cups chopped onions

2 medium poblano chiles, seeded, chopped

2 cloves garlic, finely chopped

2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce

1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix

1 cup frozen corn (from 12-oz bag), thawed

1 can (15 oz) Progresso™ black beans, drained, rinsed

10 soft corn tortillas (6 inch)

3 cups shredded sharp Cheddar cheese (12 oz)

¼ cup chopped fresh cilantro

In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Spray 5-quart round slow cooker with cooking spray. Reserve ½ cup of the enchilada sauce. Spoon ½ cup enchilada sauce in slow cooker. Stir remaining enchilada sauce, taco seasoning mix, corn and black beans into beef mixture.
Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place each half on either side of whole tortilla. Spoon 1 ⅓ cups beef mixture over tortillas; sprinkle with ½ cup cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 times with beef mixture, tortillas and 1 ½ cups cheese. Top with reserved ½ cup enchilada sauce and 1 cup cheese.
Cover; cook on Low heat setting 2 hours. Let stand 15 minutes. Garnish with cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryEnchilada

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 126 weeks ago

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