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Put the wings in a large bowl.
Mix the flour and baking powder together.
Toss the wings with the flour and baking powder mixture until evenly coated.
Place the coated wings on a baking rack, making sure they are in a single layer and not touching each other.
Refrigerate the wings for 2 hours to dry them out.
Preheat the oven to 450°F.
Drizzle the wings with olive oil.
Bake the wings for 35 minutes.
Flip the wings and bake for another 25-30 minutes until crispy on both sides.