Shrimp tofu egg
  1. Heat the vegetable oil in a small saucepan over medium heat.

  2. Add the red pepper flakes, Sichuan peppercorns, and salt.

  3. Cook for 5-10 minutes, stirring occasionally, until the oil is fragrant and the spices are toasted.

  4. Remove from heat and let cool completely.

  5. Transfer the chili oil to a clean jar or bottle and store in the refrigerator for up to 2 weeks.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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