Preheat oven to 400 degrees.
Cut raw chicken into 1" cubes and then place into a food processor/blender/ninja in small batches to create a sort of home made ground chicken.
Place raw ground chicken into a bowl along with garlic, Italian spices, cheeses and egg. Mix thoroughly.
Line a pizza pan or cookie sheet pan with a piece of parchment paper. Place raw chicken mixture ball onto paper and press out to ¼"-½" thick.
You can go with a traditional pizza circle, or press it out to fill the baking sheet.
Bake at 400 degrees for about 15 minutes, or until chicken crust appears slightly golden on top.
Remove from oven and let cool for about 5 minutes. Use this time to gather and slice your favorite toppings.
Spread sauce and top with mozzarella. Add toppings and then finish off with parmesan.
Bake at 400 degrees for an additional 10-15 minutes, or until cheese topping has slightly browned/desired doneness.
Slice, serve and enjoy this guilt-free, low carb, high protein meal!
