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Preheat the oven to 400°F. Line a baking sheet with aluminum foil to catch any drips and set a cooling rack on top.
Divide the sliced onions into sections of two rings sandwiched together, which will give some stability as they bake. Choose the largest rings and work smaller from there. Lightly brush each pair of rings with hot sauce.
In a small bowl, combine the brown sugar and garam masala, then dip each slice of bacon in the sugar mix.
Wrap each onion in one or more slices of sugary bacon, making sure the bacon doesn’t overlap but covers most of the onion. Place each wrapped ring on the cooling rack over the prepared baking sheet.
Bake for about 30 minutes, until the bacon is crisp but the rings hold their shape. If you’d like the bacon any crisper, slide the baking sheet under the broiler very briefly. Enjoy while still warm, but be careful as they will be hot from the oven.