Cooked - Slow Cooker White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker White Chicken Chili

8.0

1.5 lbs. chicken breasts ((chicken thighs work great in this recipe too))

30 oz. Cannellini Beans ((two 15-oz. cans) drained (can use great northern beans))

8.75 oz. can whole kernel corn ((drained well) or two cups of frozen corn)

30 oz. chicken broth OR chicken stock ((two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes )

4 oz. can fire roasted green chiles (or 1 diced poblano pepper)

1 cup sweet yellow onion (diced)

1 tsp. salt

¼ tsp. pepper

1 tsp. chili powder

1 tsp. cumin

½ tsp. oregano

½ tsp. garlic powder

1 cup sour cream ((ADD AT THE END OF THE COOKING TIME))

⅛ cup minced cilantro ((ADD AT THE END OF THE COOKING TIME))

Add the chicken, beans, corn, chicken broth, green chiles, onion, chili powder, cumin, oregano, garlic powder, salt and pepper to the slow cooker. WAIT TO ADD THE SOUR CREAM AND CILANTRO. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 80 weeks ago

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