Cooked - One Pan Coconut Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Coconut Salmon

1.0

1 pound fresh salmon

Salt & pepper to taste

1 tablespoon neutral oil

1 tablespoon butter

½ medium onion sliced

3 slices of Fresh ginger

4 cloves cloves garlic minced

½ teaspoon fish sauce (optional but recommended)

1 (13.5 ounce) can full-fat coconut milk

½ teaspoon brown sugar

½ cup sliced bell peppers

1 Jalapeño (sliced)

1 Tbsp lime juice

2 tablespoons torn/chopped fresh basil

2 tablespoons chopped fresh cilantro (optional)

2 stalks scallions (sliced thin) for garnish

Cut the salmon into 4 equal pieces. Pat both sides dry with paper towel and season with salt & pepper.
Add the oil and butter to a skillet over medium-high heat. Cook the salmon for 3 mins minutes. Flip it and cook for another 2-3 minutes.
Take the salmon out of the pan and transfer it to a plate.
Add the onion to the skillet and sauté for about 5 minutes (should be getting lightly browned), then stir in the garlic and bell peppers and cook for 1 minute.
Add in the fish sauce, ginger slices , jalapeño slices, coconut milk, sugar and let it gently simmer for about 5 minutes or so. Stir in the lime juice. Add the salmon and cook for another 5-8 minutes. Season with more salt & pepper as needed. Sprinkle with the basil and cilantro and serve over white rice. Cheers!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

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