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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Hot Sauce (harissa)

12.0

7 whole dried New Mexico or Guajillo chilies

6 oz (170 g) jarred roasted red peppers, drained and dried

2 tablespoons tomato paste

4 large garlic cloves, peeled

1 teaspoon caraway seeds, toasted and ground

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

Juice of 1 large lemon (about 2 tablespoons / 30 ml)

2 tablespoons (30 ml) extra virgin olive oil, plus extra for storage

Step 1: Soak the Dried Chiles. Place dried New Mexico or Guajillo chilies in a heat-safe bowl and cover completely with hot water. Soak for 30 minutes until softened. Drain, then remove stems and seeds.
Step 2: Combine the Ingredients. Add soaked chilies, roasted red peppers, tomato paste, garlic cloves, caraway seeds, coriander, cumin, smoked paprika, cayenne pepper, lemon juice, and salt to a food processor.
Step 3: Blend Into Paste. Turn on the food processor and slowly add olive oil through the opening while blending. Scrape down the sides and continue blending until the mixture becomes a thick, slightly chunky paste. Adjust salt or cayenne to taste.
Step 4: Store the Harissa. Transfer the finished harissa paste into a clean glass jar. Smooth the surface and pour a thin layer of extra virgin olive oil on top to protect freshness. Seal tightly and refrigerate.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🫒Mediterranean Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 10 weeks ago

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