Cooked - Cream Of Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cream Of Mushroom Soup

5.0

2½ tsp butter

7 oz white mushrooms, sliced

3 tbsp yellow onions, chopped

⅓ cup gluten-free flour

½ tsp salt

⅛ tsp black pepper

1½ cups plus 1½ cups chicken broth, divided

¾ cup half and half

1 apple

3 oz smoked salmon

Melt butter in a pot over medium-high heat. Add mushrooms and onions and cook until softened, about 4-5 minutes.
Mix flour, salt, pepper, and 1½ cups broth in a bowl. Add to pot and stir to combine.
Add 1½ cups broth to the pot. Bring to a boil and stir until thickened, about 2 minutes.
Reduce heat to low and stir in half and half. Simmer for 15 minutes, stirring occasionally.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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