In a mixing bowl, beat the drained ricotta and the softened mascarpone (or cream cheese) with an electric mixer until smooth.
Add the powdered sugar, brown sugar, and vanilla. Whip for 2-3 minutes, until the mixture is light and fluffy.
Fold in the mini chocolate chips with a spatula.
Serve immediately with waffle cone pieces, cookies, or fresh fruit, or chill in the refrigerator until ready to serve.
