In a small pot over medium-low heat, whisk together all chia base ingredients. Bring to a simmer and cook for about 3-5 minutes (stirring periodically) until the pudding starts to thicken. Remove from heat.
Transfer to two bowls and add desired toppings.
Heat coconut oil in a skillet over medium heat.
Once hot, arrange banana slices in a single layer. Allow to cook for about 3 minutes per side (until bananas begin to brown/caramelize).
