Cooked - One Pan Goulash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Goulash

1.0

1lb ground beef

1 small onion, diced

2-3 cloves garlic, minced (or 1 tsp garlic powder)

2 tsp Italian seasoning

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

Salt & pepper, to taste

2 cups beef broth

1 (15 oz) can tomato sauce

1 (14.5 oz) can diced tomatoes

2 tbsp Worcestershire sauce

2 cups elbow macaroni (uncooked)

1½-2 cups shredded cheddar cheese

Parsley for garnish

In a large pot over medium heat, cook the beef and onion.
Season beef lightly with salt and pepper.
Add in garlic and mix for 30 seconds or until fragrant.
Add seasonings, beef broth, tomato sauce, diced tomatoes, and worcestershire sauce.
Mix well and bring to a boil.
Add in elbow noodles, mix well, then let simmer covered for 10-12 minutes.
Stir once or twice, until pasta is tender.
Turn off heat and add in cheese, leaving some for garnish.
Stir until cheese is melted, top with cheese and parsley.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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