Scottish 'square Sausage' Roll
  1. Finley slice your onion and soften in olive oil, when soft add your whisky and let the alcohol bubble off, then stir through your brown sugar over the heat for a few minutes. Leave to cool.

  2. Divide your puff pastry into 6 strips to fit your sausage. Divide the onions between the pastry strips and shape into the rough size of the sausage. Brush each slice of sausage with Dijon mustard and lay mustard side down on the onions. Fold over your pastry and seal with an egg wash. Place square sausage rolls seam side down on a baking sheet, egg wash tops and get into a preheated fan oven at 180c for 30 mins until golden and delicious.

  3. Remove to a wire rack to cool a little and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

CuisineScottish

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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