Cooked - Kourtney's Favorite Asian-inspired Chickpea Salad

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Kourtney's Favorite Asian-inspired Chickpea Salad

4.0

3 cups shredded Napa cabbage

1 cup thinly sliced purple cabbage

1 cup shredded carrots

1 can chickpeas, drained and rinsed

3 green onions, white and green parts sliced into thin rounds

1 cup fresh cilantro, roughly chopped

1 cup mandarin oranges in juice, drained

⅓ cup slivered almonds, toasted

1 teaspoon black sesame seeds (optional)

⅓ cup liquid aminos

¼ cup coconut sugar

3 tablespoons toasted sesame oil

2 tablespoons apple cider vinegar

½ teaspoon fresh ginger, grated on a microplane or chopped very fine

½ teaspoon fresh garlic, grated on a microplane or chopped very fine

In a large serving bowl, combine the Napa cabbage, purple cabbage, carrots, chickpeas, green onions, cilantro, and mix well.
In a small bowl, combine all dressing ingredients, and whisk together vigorously until fully emulsified.
Drizzle dressing over the salad, and toss well. Top with mandarin oranges, toasted almond slivers, and black sesame seeds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 85 weeks ago

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