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Combine all ingredients in a food processor, and process until fairly smooth- a little texture is nice, but you want to make sure you won't end up with a bite of a whole cloves of garlic.
Prepare 10 pieces of parchment paper, roughly 6x6 inches, and 10 pieces of aluminum foil of a similar size.
Place about ¼ cup of the sausage mixture onto one of the pieces of parchment paper, and roll into the shape of a sausage. Roll the paper around the sausage, and then roll tightly in the foil. Repeat until all the sausages are rolled.
Steam the wrapped sausages for 45 minutes. Remove from the steam and allow to cool before unwrapping the sausages. Store in the fridge until use.
To serve, reheat either on a grill or crisped up in a skillet with a little oil.