Cooked - Instant Pot Mushroom-barley Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Mushroom-barley Stew

12.0

6 cups low-sodium vegetable broth

3 cups halved or quartered fresh cremini mushrooms

3 cups chopped sweet potatoes

2 cups fresh or frozen pearl onions

1½ cups ½-inch pieces celery

1 cup dry hulled barley

1 cup frozen lima beans

¼ cup no-salt-added tomato paste

4 cloves garlic, minced

2 tablespoons reduced-sodium soy sauce

2 teaspoons smoked paprika

1 teaspoon dried thyme, crushed

1 teaspoon dried sage, crushed

Freshly ground black pepper, to taste

3 tablespoons chopped toasted walnuts

Chopped fresh flat-leaf parsley or fresh thyme leaves

In a 6-quart electric multicooker combine the first 13 ingredients (through sage).
Lock lid in place; set pressure valve to sealing.
Set cooker on high pressure to cook 20 minutes.
Let stand to release pressure naturally (about 15 minutes).
Carefully release any remaining pressure.
Open lid carefully.
Season stew with pepper.
Top servings with walnuts and parsley.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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