Za’atar Bacon Grilled Cheese

4 tablespoons salted butter, at room temperature

2-4 tablespoons za’atar seasoning

4 slices brioche or sourdough sandwich bread, something soft

¾ cup grated sharp cheddar cheese

4 slices Swiss cheese

2 tablespoons grated Asiago cheese

4 slices crispy bacon (or try prosciutto)

Honey for drizzling (optional)

Butter the outside of each bread slice and sprinkle with za’atar.
Layer both cheeses and the bacon on 2 bread slices, buttered side down. Sprinkle with a little more za’atar, then top with the remaining bread slices, buttered side up, to make 2 sandwiches.
Heat a large skillet over medium heat. Cook the sandwiches until golden and crisp, 3 to 5 minutes per side. Flip, sprinkle with more za’atar, and cook until the cheese is melted and gooey.
Drizzle with honey, if desired, and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m