Beef, Sweet Potato, & Apple Breakfast Hash
  1. In a large skillet, heat the cooking fat over medium-high. Add the ground beef, breaking it apart with a wooden spoon and cooking for 3 to 4 minutes.

  2. Add the onion, sweet potato, apple, pecans, and spices. Sauté until the beef is fully cooked and sweet potatoes are tender.

  3. Pour in the juice & apple cider vinegar, and add the spinach. Stir to scrape any browned bits off the bottom of the pan. Cook until the spinach is wilted, just a few minutes.

  4. Serve hot with a fried egg on top, or all on its own!

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

CategoryBreakfast Hash

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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