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Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 minutes until soft. Stir in the garlic and cook for another 30 seconds, just until fragrant.
Step 2: Brown the Ground Turkey
Add the ground turkey to the skillet. Use a wooden spoon to break it up into small crumbles as it cooks. Cook until no longer pink, about 5-6 minutes.
Step 3: Add the Seasonings
Sprinkle in the smoked paprika, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Stir well to coat the turkey with the spices.
Step 4: Build the Sauce
Pour in the crushed tomatoes, tomato paste, and chicken broth. Stir everything together, then bring the mixture to a gentle simmer.
Step 5: Cook the Pasta in the Sauce
Add the uncooked pasta directly into the skillet. Stir to combine, then cover and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.
Step 6: Make it Creamy & Cheesy
Reduce the heat to low and stir in the heavy cream. Then, add shredded mozzarella and Parmesan cheese, stirring until melted and smooth.
Step 7: Garnish & Serve
Remove from heat and sprinkle with fresh parsley or basil. Serve immediately and enjoy!