Greek Chicken Meatballs With Homemade Tzatziki Sauce
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil and spray lightly with non-stick spray.

  2. Combine all meatball ingredients in a large bowl and mix gently until evenly combined.

  3. Shape mixture into tablespoon-sized meatballs and place on the prepared sheet.

  4. Bake for 12–15 minutes, or until golden and cooked through.

  5. In a bowl, combine Greek yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper for the tzatziki.

  6. Serve warm meatballs with chilled tzatziki and garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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