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Preheat the oven to 350 F. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
In a large bowl beat the butter until it is creamy. Add the sugar and continue beating until the mixture is fluffy.
Add the eggs, bananas, sour cream, and vanilla extract to the bowl and beat until combined.
Add the flour, baking soda, salt, and cinnamon and beat until the ingredients are just incorporated.
Add ½ cup of the chopped walnuts to the batter and stir until they are mixed evenly.
Spread the batter in the prepared pan and top the batter with the remaining chopped walnuts.
Bake for 50 to 60 minutes in the preheated oven until a toothpick inserted into the center of the bread comes out clean.
Cool for five minutes in the pan, then turn onto a cooling rack to cool completely.