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Life & Style Food & Wine Food & Wine
Photo: Peter McIntosh
Photo: Peter McIntosh
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Ingredients
¾ cup almond milk
1 Tbsp almond butter
120g frozen sliced banana
1½ Tbsp hemp seeds
¼ tsp Ceylon cinnamon
¼ tsp vanilla extract
ice
Method
Add all ingredients to a blender and mix until desired consistency.
Recipe provided by Catalyst, Dunedin. Recipe requested by Gabrielle Barnett, of Dunedin.