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Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat.
Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.
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Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat.
Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.