Homemade Chicken Bouillon Cubes

2 celery ribs (washed and cut in half )

2 carrots (washed, peeled, and cut)

1 onion (whole, peeled )

1 leek (washed, cut in half and quartered )

5 garlic cloves (measure with your heart )

8 cups water (you can also add less )

6 chicken thighs (boneless, skinless but you can add any cut of chicken that you enjoy )

Salt (to taste )

In a large pot, add the water. Add the vegetables and put the soup on the stove.
Turn the heat on medium-high and let it come to a boil.
Add the chicken and salt. Reduce the heat to low and let it simmer for a minimum of 45 minutes.
After 45 minutes, take out the chicken. You can use the chicken in salads or for any other recipe like my Chicken Salad.
Let the broth and the veggies cool.
Once cooled, take out the veggies with a slotted spoon and add them to a blender with some of the broth.
Blend until smooth. Pour into a large ice-cube tray and freeze.
Once frozen, you can cover with a lid if your tray has one or transfer into a large Ziplock bag.
Note: the cubes will last you for months. The quantity will depend on how big the ice-cube trays are and how much water evaporates during cooking.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h