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Combine flour, instant dry yeast, kosher salt, baking soda, and baking powder
Mix in yogurt or buttermilk and warm water until dough forms
Knead dough until soft and stretchy
Let dough rise until doubled
Divide dough into portions and roll out into naan shapes
Cook on a hot skillet or griddle until charred bubbles form
Brush with melted butter and top with minced cilantro if desired