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For 21 muffins. Preheat the oven to 200 degrees C).
Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy.
Spoon batter into the prepared muffin cups, filling each ¾ full.
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.