Sort ingredients
balen
QR Code
Listen
Pdf
Preheat your oven to 400°F (200°C) and line a baking sheet, pizza pan or pizza stone with parchment paper.In a medium-sized bowl, add the wet ingredients, including eggs, light olive oil, and white wine vinegar, and whisk until well combined.In a large bowl, add the dry ingredients, including oat flour, Italian seasoning, garlic powder, baking powder, and salt. Quickly mix with a silicone spatula until well combined. Pour in the wet ingredient mixture and stir until a smooth batter forms. Add more oat flour if needed until the dough holds it's shape but is still sticky.
Pour the batter onto the prepared baking sheet. Fill a bowl with warm water to wet your hands and then spread the dough into a 12-inch round pizza. Continue to wet your hands so the dough doesn't stick, and make sure the dough has an even thickness and is slightly thicker on the edge.
Bake the crust in the preheated oven for 12 minutes, or until the edges barely turn brown.Remove the crust and add your favorite pizza toppings. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are heated through and the cheese is bubbly.Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy your delicious gluten-free oat flour pizza crust!