Maple Pecan & Cranberry Goat Cheese Truffles
  1. In a small bowl, toss chopped pecans with maple syrup until coated. Spread on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-7 minutes, until golden and fragrant. Allow to cool.

  2. Roll the softened goat cheese into small, bite-sized balls.

  3. Roll each goat cheese ball in the maple-glazed pecans to coat evenly, then lightly dust with cranberry powder for a festive look.

  4. Arrange on a platter and garnish with fresh thyme sprigs if desired. Serve chilled.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m

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