In a small bowl, toss chopped pecans with maple syrup until coated. Spread on a baking sheet lined with parchment paper and bake at 350°F (175°C) for 5-7 minutes, until golden and fragrant. Allow to cool.
Roll the softened goat cheese into small, bite-sized balls.
Roll each goat cheese ball in the maple-glazed pecans to coat evenly, then lightly dust with cranberry powder for a festive look.
Arrange on a platter and garnish with fresh thyme sprigs if desired. Serve chilled.