Cooked - Quick & Easy Chocolate Eclair Cake Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick & Easy Chocolate Eclair Cake Squares

6.0

4 eggs,

Sugar, 150g (¾ cup)

Water, 1 cup

Flour, 200g (1 ⅓ cup)

Cocoa, 2 tbsp

Baking powder, 1 tbsp

Cream, 300ml (1 ¼ cup)

Milk as you need,

Chocolate, 200g (7 oz)

Cream, 200ml (¾ cup + 1 tbsp)

Preheat your oven to 360°F (180°C). Whisk together the eggs and sugar until well combined.
Add the flour, cocoa powder, and baking powder.
Mix until well combined, Pour the batter into an 8-inch square pam lined with parchment paper.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Pour milk over the surface of the cake.
Whip the cream until stiff peaks form. Spread the whipped cream over the cooled cake.
For the chocolate ganache: Melt the chocolate in warm cream (use a double boiler or microwave method). Pour the ganache over the cake and refrigerate.
Slice into squares and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 100 weeks ago

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