Cooked - Pumpkin Baked Oatmeal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Baked Oatmeal

9.0

Olive oil or avocado oil (for greasing)

2 cups rolled oats (use certified gluten free if needed)

2 teaspoons pumpkin spice

1 teaspoon baking powder

¼ teaspoon salt

1 cup pumpkin puree (not pumpkin pie filling)

1 ¼ cup milk of choice (this works great with almond milk if dairy-free needed)

2 large eggs (can sub flax eggs to make egg-free)

2 teaspoons vanilla

⅓ cup maple syrup or honey

Chocolate chips, nuts, raisins or topping of choice. (optional)

Preheat the oven to 375℉ degrees. Grease an 8×8 baking dish with oil.
In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine.
Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.
Spread into the prepared baking dish. Bake for 30-35 minutes. Oatmeal is done baking when it is puffed up on the edges, set in the middle and top is golden.
Let cool for 5 minutes before slicing. It will be soft at first but will firm up as it cools. Enjoy warm topped with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 95 weeks ago

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