Combine all ingredients in a medium-sized bowl and mix well.
Roll about one tablespoon of the dough between your palms to form a small ball. Place on a plate or rimmed baking sheet that has been lined with parchment paper (or sprayed with cooking spray) and freeze for one hour. Enjoy!
I subbed flax for almost ¼ cup protein powder and ¼ cup collagen, and almost ½ cup chia seeds
