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Line a baking sheet with wax paper, parchment, or a silicone baking mat.
In a large saucepan, melt the marshmallows and butter over medium heat. When melted together, stir in the vanilla extract.
Thoroughly combine the chow mein noodles with the marshmallow mixture and allow the mix to cool slightly.
Coat your hands with cooking spray or a little butter. Working quickly, form a small handful of the chow mein mixture into a ball.
Press your thumbs into the center of the ball to hollow it out and create a nest shape.
Allow the nests to cool completely. Then have fun decorating them with the Easter candy of your choice!
Tags: dessert, Easter, holiday, make ahead, make-ahead, make ahead, vegetarian
https://unsophisticook.com/edible-bird-nests/