Sort ingredients
kylie
QR Code
Listen
Pdf
Place fresh thyme in a small saucepan with ½ cup just boiled water and simmer over a medium-high heat for 5 minutes, covered with a lid.
Remove from the heat and allow it to steep for a further 5 minutes.
There will be about ¼ cup of water left. If there is slightly less, add a touch more water, if there is slightly more, discard the remaining liquid.
Remove the thyme and whisk in the gelatin, make sure all the gelatin has dissolved (you may need to reheat for a further minute while whisking if necessary until all of the gelatin has dissolved).
Remove from the heat and allow it to cool for 5 minutes.
Juice the orange and pour it into the gelatin mixture along with the honey and salt if using, and stir to combine.
Once it’s cooled to warm, add the vitamin c/zinc powder (if using). There will be some froth come to the surface, spoon this off and discard it.
Or pour the gummy mixture through a fine sieve and into a little jug or small teapot. Anything with a spout is fine.
Place your moulds onto a tray that will fit in your fridge, it’ll fill between two and three depending on the size of your moulds.
Pour carefully into the moulds from a wee jug.
Refrigerate for 2-3 hours or freeze for 30-45 minutes.
Carefully pop the gummies out of the moulds and store in a clean, airtight jar in the fridge for up to 2 weeks.