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To a mixing bowl, add mayonnaise, ketchup, garlic powder, Worcestershire sauce, smoked paprika, cayenne pepper and apple cider vinegar. Whisk to combine then taste to check if it needs salt or not. Season with salt and adjust to taste.
Place the sauce in the fridge for at least 30 minutes before serving or use it straight away if you can’t wait. Serve with your favourite hot fries of choice.