Cooked - Chicken Pasta With Spinach And Artichoke

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pasta With Spinach And Artichoke

1.0

1 lb. linguine

12 oz. cooked, sliced chicken breast (delicious when marinated in a lemon-pepper marinade)

1 (14 oz.) can artichoke hearts, quartered

4 oz. baby spinach

½ c. plain Greek yogurt

2 Tbsp. butter

½ c. chopped red onion

3 cloves garlic, minced

2 Tbsp. flour

1 tsp. sea salt

½ tsp. fresh ground pepper

1½ c. milk

1½ c. fresh grated Parmesan cheese 1 large lemon

Cook noodles according to package instructions. While noodles are cooking, prepare sauce (directions below).
Drain noodles; stir in Greek yogurt, chicken breast, artichoke hearts, and spinach.
Combine pasta with sauce and season with additional salt, pepper, Parmesan cheese, and fresh lemon juice to taste.
Sauce: Melt butter in a small saucepan.
Stir in onions and garlic and saute 2 minutes.
Stir in flour, salt, and pepper.
Stir in milk.
Cook, stirring continuously, over medium heat until thickened and bubbly.
Stir in Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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