Cooked - Razor Clam Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Razor Clam Soup

6.0

1 quart bag razor clams (diced)

1 cup clam juice

½ cup white wine

4 cups chicken or fish stock

6 slices bacon (diced)

1 cup carrots (diced)

1 cup onion (diced)

2 Tbs chopped Garlic

2 Tbsp flour

2 medium potatoes (diced- skin on or off your choice)

5 oz tomato paste

1 tablespoon fresh thyme

Sea salt and black pepper to taste

1 tablespoon parsley (chopped (optional))

In a large sauce pot, fry the bacon over medium-low heat until the fat renders and the bacon gets a little crispy, about 5 to 6 minutes.
Add the onion, carrot and celery, reduce the heat to medium and simmer for 7-10 minutes.
Add tomato paste toast for a few minutes till slightly darkened.
Add the stock, clam juice, potatoes and thyme. Bring to a boil, then reduce the heat to low, and simmer till potatoes are tender.
Stir in clams and season with sea salt and pepper to taste.
Bring to simmer. Cook for a minute or so while clams are still tender. Over cooking will make clams rubbery.
Add in chopped parsley(optional) and serve with your favorite crusty bread

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 27 weeks ago

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