Sweetcorn Relish
  1. Mix all ingredients and give it a good squeeze to release some brine.

  2. Pack into a glass clip top jar, add a weight or a ziplock bag filled with brine. Clip the lid shut and leave at room temperature for around 5 days. You can leave it a bit longer if it's cold.

  3. Taste, add honey/maple syrup if a sweeter taste is desired then transfer to smaller jars to store in the fridge

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Relish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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