Buttermilk Bar Doughnuts
  1. Combine egg yolks, cake flour, shortening, butter, vanilla paste, salt, leavening agent, and buttermilk to make the doughnut batter.

  2. Fry the doughnuts in oil until golden brown on both sides.

  3. Consider glazing the doughnuts for added sweetness.

  4. Enjoy these tender crumbed, vanilla-infused buttermilk bar doughnuts.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Doughnuts

Cuisine🇺🇸American

Occasions🍳Breakfast🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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