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Begin by toasting the marshmallows. You can do this over an open flame on a stovetop, using a kitchen torch, or by placing them in a broiler until they are golden and slightly charred. Once toasted, set them aside for garnish later.
In a cocktail shaker, combine the bourbon, toasted marshmallow syrup, heavy cream, and simple syrup (if desired). If you prefer a richer, chocolatey twist, add the chocolate liqueur to the mix.
Add ice cubes to the shaker and secure the lid tightly. Shake vigorously for about 15-20 seconds to ensure the ingredients are well combined and the drink is chilled.
Strain the mixture into a rocks glass filled with ice. If you prefer a chilled drink without extra ice, you can use a chilled martini or coupe glass.
Garnish with a few toasted marshmallows on a skewer or place them directly on top of the drink for a rustic and charming presentation. For an added touch, you can drizzle a little extra toasted marshmallow syrup on top of the drink.
Serve immediately and enjoy the smoky, creamy goodness of Toasted Marshmallow Bourbon Cream.