Cheesecake with Yogurt

2 cups plain Greek yogurt or skyr, room temperature

¾ block Philadelphia original cream cheese (about 200g), room temperature

2 eggs, room temperature

2 tablespoons maple syrup

Pinch of salt

12 graham crackers

¼ cup butter or coconut oil, melted

Raspberry jam or fresh berries, for topping

Preheat the oven to 350°F
Place the graham crackers in a zip-top bag, remove the air, and seal. Crush the crackers into fine crumbs using a mallet or rolling pin
Transfer the crumbs to a bowl and mix with the melted butter or coconut oil until the mixture is slightly sticky
Grease a springform pan. Press the graham cracker mixture evenly into the bottom of the pan and halfway up the sides, pressing firmly to set the crust
In a large bowl, combine the Greek yogurt, cream cheese, eggs, maple syrup, and salt
Mix with a hand mixer until smooth. A blender can also be used if you don't have a mixer
Pour the cheesecake batter into the crust and smooth the top
Bake for 45-50 minutes, until set
Remove from the oven and allow the cheesecake to cool completely
Once cooled, wrap the pan and refrigerate overnight
Before serving, top with raspberry jam or fresh berries

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h