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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Honey Mustard Brussels Sprout Salad

1.0

1 lb brussels sprouts, trimmed and thinly sliced

1 medium apple, cored and thinly sliced

⅓ cup freshly chopped chives

½ cup crumbled feta cheese

½ cup chopped pecans

⅓ cup extra-virgin olive oil

2 Tbsp apple cider vinegar

2 Tbsp lemon juice

2 Tbsp hot honey

1 ½ Tbsp dijon mustard

Kosher salt and black pepper

In a large bowl, combine the brussels sprouts, apple, chives, feta, and pecans.
In a medium jar, shake together the olive oil, apple cider vinegar, lemon juice, hot honey, Dijon mustard, and generous pinches of salt and pepper. Adjust to taste.
Pour the dressing over the salad and toss to combine. Store in an airtight container in the fridge for up to 4 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 23 weeks ago

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