Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Beat softened butter and powdered sugar until creamy and fluffy.
Add vanilla or almond extract, mixing to combine.
In a separate bowl, whisk flour, cinnamon, salt, and baking powder.
Gradually add dry mixture to butter mixture until a soft dough forms.
Roll dough into balls or shape into round cutouts and arrange on sheets.
Bake 12–15 minutes until bottoms are lightly golden.
While warm, coat each cookie in cinnamon-sugar mixture.
Cool completely and enjoy these buttery, festive cookies.
