Roasted Brussels Sprouts With Rice Vinegar Dressing
  1. Heat oven to 400°F.

  2. Toss halved Brussels sprouts with olive oil and Savory Seasoned Salt.

  3. Roast for 30-35 minutes, tossing once halfway through, until the Brussels sprouts are deeply charred.

  4. Meanwhile, mix ingredients for vinaigrette.

  5. Toss with roasted Brussels sprouts.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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