Tuna Melt
  1. Mix 1 can of tuna with light mayonnaise, Dijon mustard, and lemon juice

  2. Add chopped green onion, fresh dill, pickled jalapeños, and salt to taste

  3. Stir in pickle de gallo or chopped pickles

  4. Spread tuna mixture on sourdough bread

  5. Top with sharp cheddar cheese

  6. Grill or toast until cheese is melted

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Meal📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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