Charred Pineapple Salad
  1. Pre heat he BBQ to high. Meanwhile, put the red onion, the juice of a lime and a pinch of salt into a bowl. Toss together and leave to macerate whilst you make the salad.

  2. Toss the pineapple in a tablespoon of the oil and bbq for about 1-2 minutes a side, until just charred but still really firm. Cut into 1 inch chunks and chuck them into a salad bowl.

  3. Whisk the remaining lime juice together with the remaining olive oil, the sugar and a pinch of salt.

  4. Chuck the red onion, cucumber, coriander, chilli and dressing into the bowl with the pineapple. Mix together and serve immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineTropical

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

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