Cooked - Amish Oatmeal Raisin Cookies Recipe

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Amish Oatmeal Raisin Cookies Recipe

25.0

½ c. butter, softened (1 stick)

½ c. Crisco shortening

¾ c. sugar

1 c. brown sugar

2 large eggs

1 Tbsp. vanilla extract

1 ½ c. all-purpose flour

1 tsp. salt

1 tsp. baking soda

½ tsp. baking powder

1 tsp. cinnamon, optional

2 c. quick oats

1 c. old-fashioned rolled oats

1 - 1 ½ c. raisins

¾ - 1 c. chopped pecans

Preheat the oven to 350°.
Mix butter, shortening, and sugars until light and creamy.
Add eggs and vanilla, and mix well.
In a separate bowl, mix the dry ingredients. Then add them to the wet ingredients, mixing only to combine.
Stir in the raisins and pecans.
Drop batter with a cookie scoop onto greased baking pans.
Bake for 9 - 10 minutes or until the cookies are very lightly browned. Do not overbake unless you like crunchy cookies.
Remove the cookies to a wire rack for cooling. Store in an airtight container.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 32 weeks ago

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