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Prepare the ingredients by gathering everything you need.
In a bowl, mix together the soy sauce, water, gochugaru, minced garlic, chopped green chillies, sliced spring onion, diced onion, rice vinegar, and honey.
Boil the eggs to your desired doneness, then cool them in ice water.
Peel the eggs and place them in the marinade you prepared.
Let the eggs soak in the marinade for at least 10 minutes to absorb the flavors.
These eggs can be enjoyed with rice, chopped into salads, or placed on toast.
Store any leftovers in the fridge, where they will keep well for 3 to 4 days.