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Divide the oats, cinnamon, maple syrup, yogurt, and milk evenly between two mason jars.
Stir each jar until evenly mixed and cover.
Refrigerate overnight.
In the morning, slice the apple and add it to the mason jars.
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Divide the oats, cinnamon, maple syrup, yogurt, and milk evenly between two mason jars.
Stir each jar until evenly mixed and cover.
Refrigerate overnight.
In the morning, slice the apple and add it to the mason jars.