Cooked - Rancho Gordo Hominy Stew For The Slow Cooker

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rancho Gordo Hominy Stew For The Slow Cooker

4.0

1 cup dried Rancho Gordo prepared hominy, soaked overnight

1 cup dried Buckeye (also known as Yellow Indian Woman) beans

1 ½ pounds boneless chicken thighs

1 onion, chopped

2 cloves garlic, chopped

1 celery stalk, chopped

1 carrot, chopped

2–4 tablespoons Rancho Gordo New Mexican Red Chile Powder

7 cups water

1 tablespoon Rancho Gordo Mexican Oregano

2 teaspoons salt

Limes or Rancho Gordo Pineapple Vinegar

Add all of the ingredients to a slow cooker and stir.
Cover and cook on the 'High' setting for 3 to 4 hours, checking occasionally for doneness (the hominy should be tender and chewy, and the beans should be soft).
Squeeze some lime into ladled bowls or add a very small splash of Pineapple Vinegar and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 70 weeks ago

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